Sourdough Focaccia Party set! 1 Tray of Tomato, Garlic, Olive & Rosemary Focaccia (Sourdough, Vegan) 1 Tray of Walnut, Pecan & Cinnamon Focaccia Cuts each tray into 16 servings.
Each Full-pan 9 x 9 inches, 16 servings
Tomato, Garlic, Olive & Rosemary Focaccia (sourdough, vegan)
Ingredient : Bread flour (unbleached), All purpose flour (unbleached), Dark Rye Flour, Water, Salt, Extra Virgin Olive Oil, Fresh Tomato, Fresh Garlic, Black Olive, Home Grown Rosemary
Walnut, Pecan & Cinnamon Focaccia (sourdough)
Ingredient : Bread flour (unbleached), All purpose flour (unbleached), Dark Rye Flour, Water, Salt, Extra Virgin Olive Oil, Cinnamon powder, Pecan, Walnut, 50% Chocolate Chip, 70% Chocolate Button, Topping Syrup : Icing Sugar & a tea spoon of milk
Best Before :
1-2 day after baked day
5 day in the fridge
Reheated
1. Microwave 20-30 secs.
2. Small oven 3-5 mins or until the crust a bit crispy
It takes about 30+ hrs. to make the sourdough. With our home kitchen, we can make a max of 10 loaves per cycle. We will fulfil orders based on the receipt of your payment and will deliver freshly bake bread in 7 days.